All News

Our owner and whatever the hell else he is, Kenn Bermel, was interviewed by the fantastic folks over at Beijing Cream (John Artman and Amy Daml) for the
In the run up to the 2013 Burger Cup, Steven Schwankert of The Beijinger tested our burger out against the competition... and gave us favorable marks!
Kitchen now Open Late - Friday, June 28th
Our kitchen is now serving until 3am on weekdays, and 4am on Fridays and Saturdays. Our ENTIRE menu is available, even at 3am. Why eat fast food when you can eat real food?
Our Bartender, Manager and in-house Board Game Guru Nick Cyr is on the cover of the May issue The Beijinger magazine. It's good to see more of our team getting press coverage.
Beijing Cream did an interview at our bar a while back with George Ding (who does the backpage column for The Beijinger). The interview was for their "Three Shots With..." feature.