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Kitchen now Open Late - Friday, June 28th
Our kitchen is now serving until 3am on weekdays, and 4am on Fridays and Saturdays. Our ENTIRE menu is available, even at 3am. Why eat fast food when you can eat real food?
Our Bartender, Manager and in-house Board Game Guru Nick Cyr is on the cover of the May issue The Beijinger magazine. It's good to see more of our team getting press coverage.
Beijing Cream did an interview at our bar a while back with George Ding (who does the backpage column for The Beijinger). The interview was for their "Three Shots With..." feature.
Just wanted to let everyone know that we won't be open during the daytime on the 29th through the 1st. We're taking a little break for the holiday.
We've been nominated in 13 categories in The Beijinger's Reader Bar and Club Awards - and we're quite stoked about it.

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