All News

Our Bartender, Manager and in-house Board Game Guru Nick Cyr is on the cover of the May issue The Beijinger magazine. It's good to see more of our team getting press coverage.
Beijing Cream did an interview at our bar a while back with George Ding (who does the backpage column for The Beijinger). The interview was for their "Three Shots With..." feature.
Just wanted to let everyone know that we won't be open during the daytime on the 29th through the 1st. We're taking a little break for the holiday.
We've been nominated in 13 categories in The Beijinger's Reader Bar and Club Awards - and we're quite stoked about it.
We haven't completely half-price Tuesdays - we'll be doing a limited rotating half-price food menu from now on. Our new menu isn't out just yet, so for now the half-price menu just includes some old favorites. 

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